In honor of National Whisk(e)y Sour Day on August 25th, we’re blending two classic cocktails with blended Scotch – plus a side of fresh Summer fruit.
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If you’ve ever tasted a Gold Rush cocktail, you know how amazing honey syrup and lemon can be in a Whiskey Sour. Why not sub the the whiskey for coconut tequila?
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Our talent management client, Erick Castro – host of the award-winning Bartender At Large podcast, has just announced the launch of Cocktail Limelight, a YouTube video series designed to entertain, inspire and educate.
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Looking for inspiration for your brand’s content? Look no further than one of FML’s carefully-curated Pinterest boards!
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Beat the heat this Summer with a refreshing sparkling cocktail made with Absolut Juice Strawberry.
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This traditionally “equal-parts” cocktail is equally delicious when the recipe gets a little non-traditional. Here are two Negroni options made with Beefeater Gin by Pernod Ricard’s National Mixologist, Jane Danger.
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Thinking of spicing up your visuals with some FML magic? We're thrilled you're considering us, and this guide is your passport to commercial photography mastery (well, at least the FML kind ).
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The following cocktail and bottle images were captured for PR use by 1800 Tequila, with recipes and styling by FML.
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The following images were captured for PR use for Chivas Regal, with recipes and styling by Pernod Ricard’s Mixologist, Jane Danger.
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The following cocktail images were captured for Metaxa for use in a variety of applications, from marketing materials and packaging to web use and public relations pitches.
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The following images were captured for public relations use for Beefeater Gin, with recipes and styling by Pernod Ricard’s Mixologist, Jane Danger.
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In honor of National Piña Colada Day on July 10th, we’re blending an unexpected twist on the tropical classic with blended Scotch.
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Introducing FML Live, our password-protected portal that allows you to be on-set while you WFH.
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We shoot it, you sip it – perfect for the holiday weekend.
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May 22, 2020 marks the ten-year anniversary of the first Bitcoin transaction, in which a Florida man paid for two pizzas with the cryptocurrency. On May 22, 2010, now known as Bitcoin Pizza Day, Laszlo Hanyecz paid 10,000 bitcoins for someone to deliver him two Papa John's pizzas. At today’s valuation, those 10,000 bitcoins are now worth over $90 million!
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In honor of Cinco de Mayo, we’re sharing an unexpected twist on the classic Margarita recipe with Chivas Regal by Pernod Ricard’s National Mixologist, Jane Danger.
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Celebrate Mardi Gras with the Crown Jewel, made with Chivas Regal by Pernod Ricard’s National Mixologist, Jane Danger.
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