Sip this: the regal way to Mardi Gras

Image credit: Kyle Ford, Ford Media Lab, for Chivas Regal

We shoot it, you sip it – and this one’s poppin’ off.

It’s Mardi Gras and we can’t think of a better way to celebrate than with a delicious drink in a gilded goblet, garnished with Pop Rocks.

May we suggest the Crown Jewel, made with Chivas Regal by Pernod Ricard’s National Mixologist, Jane Danger?

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The Crown Jewel

1.5 oz Chivas Regal 12YO Blended Scotch Whisky
.75 oz fresh lemon juice
.75 oz black currant syrup

Add all ingredients to a shaker tin and shake with ice. Strain into a very regal goblet over a diamond-shaped ice cube. Bonus beads for a gilded, Pop Rocks rim.