Sip this: it's getting hot [toddy] in here

 
Image credit: Kyle Ford, Ford Media Lab, for Chivas Regal

Image credit: Kyle Ford, Ford Media Lab, for Chivas Regal

We shoot it, you sip it – and this one’s coming in hot.

Since it’s cold AF… Warm up with this Orange Black Tea Toddy with Chivas Regal by Pernod Ricard’s National Mixologist, Jane Danger. Stay warm, friends.

To a pan, add:

1 .5 oz Chivas Regal 18 Year Old
5 oz water
2 dashes Angostura Bitters
6 cloves
1 orange wheel
1 lemon wheel
1 black tea bag
.5 oz Honey

Bring to a boil. Strain into a warmed toddy glass and garnish with an orange wedge (clove studs optional).

 
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