Sip this: Starry Night

 
Image credit: Kyle Ford, Ford Media Lab, for Beefeater Gin

Image credit: Kyle Ford, Ford Media Lab, for Beefeater Gin

 

We shoot it, you sip it – introducing your last drink of 2019 (and perhaps first drink of 2020?).

New year, new cocktail. The Starry Night is made with Beefeater Gin by Pernod Ricard’s National Mixologist, Jane Danger. Would it be too predictable to say it’s out of this world?

1.5 oz Beefeater London Dry Gin
1 dropper B’lure butterfly pea flower tincture
.75 oz fresh lemon Juice
.75 oz Royal Rose jasmine syrup (or simple syrup simmered with jasmine tea and strained)
Top with 2 oz sparkling wine

Add all ingredients except sparkling wine to a shaker tin with ice. Shake and strain into a wine glass over fresh ice. Top with sparkling wine and garnish with a lemon moon (pro tip: mini cookie cutters).

But that glass, tho! Ms. Danger used pastry spray and edible glitter for this galactic look. Find it all here.

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