Sip this: Thanksgiving Punch

Image credit: Kyle Ford, Ford Media Lab, for Beefeater Gin

We shoot it, you sip it – Thanksgiving edition.

Whether you’re feeling thankful with family or friends, here’s a festive Thanksgiving Punch recipe, made with Beefeater Gin by Pernod Ricard’s National Mixologist, Jane Danger.

Mix it up in a single serving:

1 ½ oz Beefeater London Dry Gin
2 dashes Angostura Bitters
1 ½ oz Pressed Apple Cider
½ oz Lemon Juice
2 oz Ginger Beer

Build in glass. Ice. Stir. Garnish with an apple slice, cinnamon stick, and clove studded lemon wheel.

---

Or in a batch (serves 6-8):

12 oz Beefeater London Dry Gin
6-8 dashes Angostura Bitters (to taste)
12 oz Pressed Apple Cider
4 oz Lemon Juice
16 oz Ginger Beer

Build in glass. Ice. Stir. Garnish with apple slices, cinnamon sticks, and clove studded lemon wheels.