1806 Magazine makes the Tales of the Cocktail 2018 Spirited Awards Top 4

 
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We're honored to learn that 1806 Magazine has been named as a 2018 Tales of the Cocktail Spirited Awards Top 4 Nominee for Best Cocktail and Spirits Publication. Congratulations to Collectif 1806 and Rémy Cointreau on this nomination, and to all of the other well-deserving nominees! 1806 is an indie project up against some big players. It's the only print-only publication in the category. It's been an honor to help bring it to life. A major thank you to all of the contributors 🙏 Without your stories there would be no magazine. Here's the complete list of this year's nominees:

Writing Categories

Best Cocktail & Spirits Publication

Best Cocktail and Spirits Writer presented by Fairmont Hotels & Resorts

Best New Cocktail or Bartending Book presented by Gra’it Grappa

  • Gin Tonica by David T. Smith

  • One-Bottle Cocktail by Maggie Hoffman

  • Meehan’s Bartender Manual by Jim Meehan

  • 3 Ingredient Cocktails by Robert Simonson

Best New Book on Drinks Culture, History or Spirits

  • Beachbum Berry's Sippin Safari by Jeff Berry

  • By the Smoke and the Smell by Thad Vogler

  • Mezcal by Emma Janzen

  • The Way of Whisky: A Journey Around Japanese Whisky by Dave Broom, Photography by Kohei Take

Other Media

Best Broadcast, Podcast or Online Video Series

American Categories

American Bartender of the Year presented by Bacardi USA

  • Kevin Diedrich, Pacific Cocktail Haven - San Francisco, CA

  • Marcovaldo Dionysos, ABV - San Francisco, CA

  • Yael Vengroff, Spare Room - Los Angeles, CA

  • Jillian Vose, Dead Rabbit - New York, NY

Best American Brand Ambassador

  • Tim Cooper, 86 Co.

  • Lynn House, Heaven Hill

  • Anne Louise Marquis, Campari America

  • Robin Nance, Beam Suntory

Best American Bar Team presented by William Grant & Sons

  • Columbia Room - Washington D.C.

  • Drink - Boston, MA

  • Herbs & Rye - Las Vegas, NV

  • Sweet Liberty - Miami, FL

Best American Cocktail Bar presented by Pernod Ricard

  • Anvil - Houston, TX

  • Bar Goto - New York City, NY

  • Lost Lake - Chicago, IL

  • PDT - New York City, NY

Best American High Volume Cocktail Bar presented by William Grant & Sons

  • Drink - Boston, MA

  • Harvard & Stone - Los Angeles, CA

  • Polite Provisions - San Diego, CA

  • The NoMad Bar - New York City, NY

Best American Hotel Bar presented by Bacardi USA

  • Compère Lapin at The Old No. 77 Hotel & Chandlery - New Orleans, LA

  • Midnight Rambler at The Joule - Dallas, TX

  • The Broken Shaker at The Freehand - Miami, FL

  • The Spare Room at The Roosevelt Hotel - Los Angeles, CA

Best American Restaurant Bar presented by Woodford Reserve

  • Clyde Common - Portland, OR

  • Gramercy Tavern - New York City, NY

  • Nopa - San Francisco, CA

  • Silver Dollar - Louisville, KY

Best New American Cocktail Bar presented by Maison Ferrand USA

  • Attaboy Nashville - Nashville, TN

  • Broken Shaker LA - Los Angeles, CA

  • Navy Strength - Seattle, WA

  • The Aviary NYC - New York City, NY

International Categories

International Bartender of the Year presented by Bacardi USA

  • Roman Foltan, ATLAS - Singapore

  • Tess Posthumus, Flying Dutchmen Cocktails - Amsterdam

  • Remy Savage, Artesian - London

  • Joe Schofield, Tippling Club - Singapore

Best International Brand Ambassador presented by G.H. Mumm

  • Ian Burrell, Global Rum Ambassador

  • Dickie Cullimore, Bacardi

  • Joe McCanta, Grey Goose

  • Nicola Riske, Macallan & Edrington Malts

Best International Bar Team presented by The House of Angostura

  • Licoreria Limantour - Mexico City

  • The American Bar, The Savoy - London

  • The Clumsies - Athens

  • The Connaught Bar - London

Best International Cocktail Bar presented by Pernod Ricard

  • ATLAS - Singapore

  • Happiness Forgets - London

  • Le Syndicat - Paris

  • Licoreria Limantour - Mexico City

Best International High Volume Cocktail Bar

  • The Baxter Inn - Sydney

  • Callooh Callay - London

  • La Factoria - San Juan

  • The Clumsies - Athens

Best International Hotel Bar presented by Japan Shochu and Sake Maker Association

  • Fifty Mils at Four Seasons Hotel- Mexico City

  • Manhattan Bar at Regent - Singapore

  • Punch Room at London Edition - London

  • The American Bar at The Savoy - London

Best International Restaurant Bar

  • Danico - Paris

  • Hawksmoor Spitalfields - London

  • Sager & Wilde - London

  • Sexy Fish - London

Best New International Cocktail Bar presented by Maison Ferrand USA

  • Coupette - London

  • Scout - London

  • The Mint Gun Club - London

  • Two Schmucks - Barcelona

Global Categories

Best Bar Mentor presented by Barsmarts

  • Bridget Albert, Southern Wine and Spirits

  • Ryan Chetiyawardana, Mr Lyan

  • Alex Kratena, Pour

  • Andy Seymour, Liquid Productions, INC

Best New Spirit or Cocktail Ingredient

  • Creme de Banane, Tempus Fugit Spirits

  • Del Maguey Single Village Mezcal Jabali

  • MARTINI Riserva Speciale Bitter

  • Old Duff Single Malt Genever

World’s Best Cocktail Menu presented by Peroni

  • BlackTail - New York City, NY

  • Dandelyan - London

  • Dante - New York City, NY

  • The American Bar, The Savoy - Every Moment Tells a Story - London

World’s Best Spirits Selection

  • ATLAS - Singapore

  • Sweet Liberty - Miami, FL

  • The Office - Chicago, Illinois

  • Whitechapel - San Francisco, CA