Sip this: Cilantro + Ginger Margarita Mule

 
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We shoot it, you sip it – perfect for St. Patrick’s Day.

Looking to switch it up on the greenest day of the year? Ditch the green beer for this Cilantro + Ginger Margarita Mule made with 1800 Tequila. Cheers to a different kind of St. Patrick’s Day celebration!

Cilantro + Ginger Margarita Mule

1.5 oz 1800 Silver Tequila
.75 oz Fresh Lime Juice
.5 oz Honey Syrup
Pinch of Fresh Cilantro Leaves
Top with 3 oz Ginger Beer

Muddle cilantro leaves in honey syrup in a shaker tin. Add 1800 Silver Tequila and fresh lime juice and shake with ice. Strain over fresh ice into a rocks glass prepared with a Margarita salt rim. Top with ginger beer and garnish with a bunch of fresh cilantro.


 
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