Sip this: cheers to national coffee day

Image credit: Kyle Ford, Ford Media Lab, for Chivas Regal

We shoot it, you sip it – holiday edition. Because we live on/for coffee at FML…

In honor of National Coffee Day later this month on September 29th, we’ll be upping our daily caffeine intake by inviting our beloved coffee to happy hour. This delicious perk-me-up features Chivas Regal in a recipe by Pernod Ricard’s National Mixologist, Jane Danger.

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Coffee Float

1.5 oz Chivas Regal 12
.75 oz Kahlua
.25 oz Banana liqueur

In a mixing glass, combine all ingredients and stir with ice until chilled. Strain into a chilled cocktail coupe and top with a float of whipped cream. Garnish with a slice of fresh banana.