Ford Media Lab is a Visual Intelligence Laboratory: Brooklyn-born, Miami-built, and run by two people who spent 18 years inside the spirits industry before engineering the agency it actually needed.

Ford Media Lab is a Visual Intelligence Laboratory: Brooklyn-born, Miami-built, and run by two people who spent 18 years inside the spirits industry before engineering the agency it actually needed.

The Horizon gradient, Ford Media Lab's warm-spectrum brand environment: soft violet fading through rose into amber, a sunset temperature.

[laboratory_origin]

A taped vintage photo of the two Ford Mixology Lab founders standing back to back against a brick wall in NYC, captioned "Ford Mixology Lab — NYC."

archive // ford mixology lab era, 2011

The story starts behind the bar. Or just before it: two corporate careers traded for a one-way move to San Francisco and the craft cocktail world. Three years behind the stick across San Francisco and New York followed, then five inside the brand houses themselves, leading trade programs for Diageo and Rémy Cointreau. Those years meant training bartenders, building advocacy programs, and sitting in the rooms where global budgets met agency decks. That seat came with a view most agencies never get: we were the client. We approved the estimates, sat through the markups, the fragmented vendor chains, and the slow erosion of strategic intent that legacy agency models call process. In 2016, we built the remedy.

Ford Media Lab opened in a Brooklyn studio and spent its first seven years earning a reputation for high-fidelity content and strategic intelligence. Those years produced work for global portfolios, an independent print publication nominated for a Spirited Award, and client relationships that still follow us from brand to brand. In 2023 the engine moved south, first to a Gulf Coast laboratory in Clearwater, then to Miami in 2025: a vertical facility built to house the Studio-to-Server pipeline and the computational production it demands. We kept the Brooklyn hustle and the New York ties. We own the entire production loop, which means one point of accountability and a vision that arrives at delivery exactly as it left intake.

A framed black-and-white print of a Katie Merz mural — dense white chalk-style line work of letters and figures on black, with "FML" worked into the design — captioned "Wall by Katie Merz — BK."

our first brooklyn studio // artist: katie merz

A black-and-white print of a Hasselblad medium-format camera tethered on a camera stand, captioned "Miami — 2025," resting on a grey surface.

miami laboratory, hasselblad // present tense

A taped photo of the Ford Media Lab studio door, the name hand-lettered on the glass by Baron Von Fancy below the number 15, captioned "Door by Baron Von Fancy — FL."

first florida studio, clearwater // decal: baron von fancy

[the_laboratory_timeline // tactical_milestones]

  • [2009-2016] // industry_ascension
    Mastering the trade. Craft cocktail years across San Francisco and New York, then five years of internal trade marketing leadership for Diageo and Rémy Cointreau. The lab already had its initials: FML began as Ford Mixology Lab, our cocktail consultancy, before media became the medium.

  • [2016-2023] // brooklyn_innovation
    Solving for friction. The lab opens in Brooklyn and spends seven years building a reputation for high-fidelity content and strategic intelligence, one studio, one painted wall, and one repurposed sound room at a time.

  • [2023-2025] // gulf_coast_chapter
    Heading south. The lab trades Brooklyn for Florida's Gulf Coast: a Clearwater studio, a new door, and the production foundation the next engine would demand.

  • [2025-present] // miami_expansion
    Upgrading the engine. The Miami laboratory opens: a vertical facility built to house the Studio-to-Server pipeline and the computational production behind it.

our founders our founders our founders

our founders our founders our founders

[technical_leadership]

Rachel Ford, Managing Partner of Ford Media Lab, in a leopard-print blouse against a sunlit palm background.

[01] // rachel_ford

Title: Managing Partner

Core Protocol: Strategic Systems & Operational Management

Sector Background: Former National Brand Ambassador for Tanqueray, with five years of internal trade marketing leadership built on a foundational career in mixology. Rachel runs the lab the way she ran a national brand program: definitive roadmaps, written scopes, and client systems that don't slip. She leads editorial and deck production, owns the operational standard, and holds every creative expansion accountable to commercial logic. Partners feel it as a simple fact: nothing leaves the lab off-brief, off-brand, or late.

Kyle Ford, Creative Director of Ford Media Lab, in a black camp shirt against the Miami skyline.

[02] // kyle_ford

Title: Creative Director

Core Protocol: Visionary Execution & Technical Experimentation

Sector Background: Former Spirits Expert for Rémy Cointreau, with five years inside the trade before founding the lab. A self-taught photographer who built the lab's technical standard from the first camera onward, Kyle directs every capture and every computational expansion, testing new production methods the same week they exist. He decides fast, shoots faster, and holds the work to a bar most agencies would call unreasonable. Partners feel it as range: one creative director accountable from concept through final pixel.

What Clients Say

(Testimonials)

Two founders. One loop.

Where industry fluency meets computational scale.

Where industry fluency meets computational scale.

Eighteen years in the industry, nearly ten running this lab.
Everything you've read on this page answers to the two people in this photograph.

We fuse 18 years of spirits-sector mastery,
from behind the bar to the global boardroom,
with a proprietary vertical engine to manufacture the unfair advantage for premium brands.

Rachel and Kyle Ford reviewing black-and-white prints together at a studio table, a Hasselblad on a tripod and softboxes behind them, a laptop showing a contact sheet at right.